We remain always impressed when a designer transforms an existing structure into something new and exciting without obliterating its character. Such is the case with this old Japanese noodle shop converted into a modern steamed cake house for a modest budget of $30,000 US dollars. The original architectural details are intact but it’s amazing what light, paint, flooring, and an expert command of minimalist sensibilities can do. We like the unfinished woods and how it juxtaposes the stark walls. The result are steamed cakes worthy of art display.
