We have already provided to write about the Japanese Henteco bakery in our magazine here. But as Japan is so far and their cool biscuits are not available everywere, we have tryed to make at home the Henteco’s squirrel biscuit, and…
Cheese-making is often thought as an activity best left in the hands of professionals - it involves live enzymes, after all - but this is not always the case. Some cheeses are so easy to make at home it's a…
Gubana is a traditional cake from Friuli in Northern Italy. It is related to strudel, and a host of other Slavic, Jewish and Eastern European pastries with names like kolacs, cozonac, presnitz, putitza or povetitza. What distinguishes all of them…
Marijuana is becoming more and more accepted in modern culture, with many studies defending it offers countless therapeutic properties for both mental and physical ailments. Also rapidly growing is the culinary-cannabis movement, Herb: Mastering the Art of Cooking With…
The best thing you never heard of is called “colatura di alici” or “garum” its ancient name. Garum and other similar fish-based sauces were the ketchup of the ancient world, mass produced in factories by the Romans, and sprinkled on…
In Europe, you can use speculos spice cookies for the crust, which are a little heavier than graham crackers, but will work just about the same way. You might want to decrease the melted butter in the crust by 1…
- NGREDIENTS: 1 lb. salmon fillet - Sauce - 1 teaspoon garlic, minced - ½ teaspoon ginger, minced - 4 tablespoons honey - 2 tablespoons soy sauce - INSTRUCTIONS: Combine the sauce ingredients and marinate the salmon for 15-30 minutes.…
In this easy-to-follow tutorial, Dave Hax will teach you how to make a genius creation: Because anything with Nutella is amazing. He notes you can use a brioche recipe for the dough, or try his simple short cut. Impress your…
These could also be good as a party appetizer, perhaps twice-baked little red potatoes. A little fussy, scooping and restuffing all of those little potatoes, but what delicious bites they’d be. A melon baller made easy, neat work of the…
Just when we, together with our readers, collected a list of cute Japanese bento-inspired dishes, a creative cook that we happened to miss has been revealed. Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben)…
Pasta, for many of us, is the miracle food. Boil, strain, add sauce, and just like that you have a delicious dish! It’s cheap, easy, and quick–the perfect food for everyone from starving students to busy professionals. It’s even moderately…
We can't always go to our favorite restaurant or food cart to get the delicious concoctions they make on a daily basis, so what do we do? But sometimes we settle for the frozen version, the one where you heat…
Eating dinner in Italy is a religious experience that lasts longer than most church services, sometimes as much as four hours. You need all that time to consume your antipasto, pasta, a main course, salad, and maybe, if there’s still…
It’s a chocolate cookie with mini chocolate chips and peanut butter in a mug for ingle-serve. Ingredients: 1 tablespoon butter (you can substitute butter spread) -1 tablespoon brown sugar -1 teaspoon granulated sugar -3 drops pure vanilla extract -1/8 teaspoon…
I was never a big breakfast eater. Not to say I didn’t eat breakfast, i just didn’t like breakfast foods. Correction, cinamon rolls have ALWAYS been very well received. But are they really a breakfast food? Those suckers have more…
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes originate from…
Here is how to make the perfect chicken breast. Once you've poached the chicken crown (just the breasts on the carcass) for 12 to 14 minutes, lift it out of the stock and leave to rest for 7 to 12…
There's a reason chicken tikka masala is so popular at Indian restaurants: The creamy tomato sauce, with its heady spices, is deeply comforting. There's also a reason most of us don't attempt it at home: It seems like you couldn't…
Pomegranate margaritas are vivid in taste and appearance. The pomegranate juice mixes with the lime to create a vibrant beverage that will add flair to your table setting and life to your party. Ingredients: 2 ounces Grand Marnier; 1 1/2…
This Chocolate Coca-Cola Cake recipe hails from a southern church cookbook; which I would argue is one of the most reliable sources for knowing how to cook amazing food. Ingredients: 2 cups flour - 1 1/2 cups miniature marshmallows -…