A KITCHEN IN FRANCE: A Year Of Cooking In My Farmhouse

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When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

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“Ever since I was a little girl I have been deeply passionate about food. My childhood was largely spent scurrying between the restaurants of Hong Kong, where I grew up, and the bistros of Paris and the south of France where we spent our holidays at my French grandmother’s. Food was constantly on my mind, I’m the girl who was always happiest at the table.

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After a life full of adventure and travel, a career in fashion, media and television, I settled down in Paris with Oddur, my Icelandic photographer husband, and we have been busy making babies ever since. We were already off to a good start, we each had children from before, I one and he two and now we have three together and one on the way.

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A big family needs a lot of space, not least when you have 4 terriers in Paris of all places. So we went looking for a bigger place to live, and found one … in Médoc. Moving to the country was not planned at all, but we took the leap and it’s been some sort of fairytale ever since – you should try it! I’ve been doing a lot of cooking in these last four years, to glowing reviews (my family are very kind) and around 2 years ago I felt the need to share my culinary experiences with some friends and perhaps a few others.

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So Manger was born and while the rest may not be history it’s my story and my family’s. We are as happy as ever, up to no good, living with 14 amazing dogs, Fox Terriers, Jack Russell’s and one chocolate-colored German pointer called Gertrud. She thinks she’s a terrier by the way”. The Book (ISBN-13: 9780804185592) is available from Amazon.


www.amazon.com

www.mimithorisson.com