Fricote is a bi-lingual affair with content written in both French and English (we see hints of more Japanese content coming down the road as well). Inside the coverage is all things food: from techniques in cooking, to label and packaging retrospectives revolving around the food theme. Food battles around tomato-crevettes, picnic idea, interviews and beautiful photo editorials… Fricote is highly recommended for cuisine and food lovers and it sits well with Lucky Peach, Put a Egg on It, and others in the progressive cuisine mags that are moving the market into new modern territory. For more information or subscribtions just follow the link bellow this beautiful pictures & covers.
