Sweet Play is Elsa Lambinet‘s final project at the ECAL University of Arts and Design in Lausanne, Switzerland, where she obtained her Masters in luxury products. The idea behind her concept is to allow the customization of small gourmet chocolates, using a combination of 3 different elements: chocolate, stuffing (caramel, nougat or chocolate), and topping (nuts or fruits). A delicious idea! Elsa Lambinet was born in Nimes, France. In 2008, she won the competition « design and wine » at La Marinière Terreaux in Lyon, where she graduated with a HNC in Design.The following year, she completed this degree through a bachelor in Product and Packaging at at the Leonard de Vinci School in Villlefontaine in conjunction with an internship at L’Oréal, in the Areca design section. After graduating, she decided to live in Australia for a year in order to perfect her English and build upon her professional experience. She sent her application to the ECAL/University of Art and Design from Melbourne and was accepted 2 months later in MAS Luxe. During her studies, she was part of the Christofle/Designer Days 2011 as well as Baccarat/Milan Design Week 2011 where she was spotted by Philip Starck. Her projects shaped many articles which featured in renowned papers including the New York Times, Intramuros, Citizen K, Etapes and L’Officiel du Design 2011. She finally obtained her master with honors thanks to her astonishing project based on chocolate. After that she has also worked in Philippe Starck agency and Delsey. For more information or to get in touch with her, just follow the link below.
