Two English product design students decided to combine their love of cycling, coffee and all things eco – giving birth to the mobile espresso bar Velopresso. The Velopresso operates on power provided by the barista’s pedaling and uses absolutely no electricity. Pedaling grinds the coffee while a camp stove heats the water – the steam being used to power the machine. The designers are even looking at reusing coffee grounds as a fuel. “Velopresso was conceived against the backdrop of a global renaissance in cycling culture that is being driven by the desire for more sustainable cities and lifestyles,” says co-creator Amos Field Reid, pictured below kneeling behind the machine. “The urban coffee scene is also expanding and diversifying, including a convergence with cycling culture. Velopresso engages directly with these cutting-edge urban cultures.” – Carbon Drive. For more information, just follow the link bellow.