– NGREDIENTS: 1 lb. salmon fillet – Sauce – 1 teaspoon garlic, minced – ½ teaspoon ginger, minced – 4 tablespoons honey – 2 tablespoons soy sauce
– INSTRUCTIONS: Combine the sauce ingredients and marinate the salmon for 15-30 minutes. Arrange salmon on a foil-lined baking sheet and bake at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the sauce halfway through. Over medium high heat, bring the sauce to a boil and simmer for 3-5 minutes until reduced. Dish and serve hot drizzled with remaining sauce.
– NOTES: For a slightly crisp and caramelized top, sear the top of the salmon over medium high heat for 1-2 minutes before baking. ( Source: TheCookingJar.com )