El Montero, is a restaurant located in Saltillo Coahuila, a city very close to the Mexican northern border. Its kitchen represents the restaurant’s surroundings as it is located on one of Mexico’s deserts. El Montero’s menu is inspired on regional food, integrating elements from contemporary kitchens. The project was developed inside an edification from the colonial period considered national patrimony. The development was executed with respect and care toward its elements. A project where antique elements could be combined with modern objects allowing the space to communicate its gastronomical concept. For more information, or to get in touch with Anagrama, just follow the link below.